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New York Bakery Wholemeal Bagels 5 Pack
Composition
Wholemeal Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Vinegar, Rapeseed Oil, Salt, Preservative (Calcium Propionate), Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglicerides of Fatty Acids), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Maize Grits
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
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Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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