New York Bakery Co Wholemeal Bagels
New york bakery coComposition
Wholemeal Wheat Flour , Water , Sugar , Wheat Gluten , Yeast , Rapeseed Oil , Salt , Preservative (Calcium Propionate) , Emulsifier (Mono- and Diacetyl Tartaric Acid, Esters of Mono- and Diglycerides of Fatty Acids) , Malted Barley Flour , Flour Treatment Agent (Ascorbic Acid) , Maize Grits .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 11.9 |
| Fat, g | 2.5 |
| Carbohydrate, g | 40.8 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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