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New York Bakery Co 6 Half Plain Half Wholemeal Bagel Sandwich Thins
new york bakery coComposition
Wheat Flour (with added Calcium Carbonate, Iron, Thiamin, Niacin) (32%), Wholemeal Wheat Flour (32%), Water, Rye Flour, Sugar, Rapeseed Oil, Yeast, Salt, Wheat Gluten, Vinegar, Preservative (Calcium Propionate), Vegetable Proteins, Malted Barley Flour, Sunflower Oil, Flour Treatment Agent (Ascorbic Acid), Dextrose, Maltodextrins, Starch
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 271 |
| Protein, g | 11.4 |
| Fat, g | 2.4 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
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Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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