New York Bakery Co. Plain Soft Pretzels
new york bagel coComposition
Wheat Flour (with added Calcium Carbonate, Iron, Thiamin, Niacin), Water, Yeast, Fermented Wheat Flour, Salt, Rapeseed Oil, Sugar, Vinegar , Dextrose, Malted Barley Flour, Acidity Regulator: Sodium Bicarbonate, Preservative: Calcium Propionate, Flour, Treatment Agent: Ascorbic Acid
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Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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