Nishaan Chakki Indian Chapati

Composition

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Whole Wheat Flour (13.5%), Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Salt, Wheat Gluten, Acids (Citric Acid, Malic Acid), Sugar, Raising Agent (Sodium Carbonates), Stabiliser (Guar Gum), Preservatives (Potassium Sorbate, Calcium Propionate)

HEAT & SERVE. Roti, often called chapatti, is an Indian unleavened bread which is cooked on a hot Tava. A Tava is a traditional flat griddle used for cooking most Indian Breads. A large frying pan makes an adequate substitute. Made from whole wheat, Roti has a long tradition and is used to make meals easier to eat with the hands, by simply tearing and forming into a scoop to pick up the food. It is usually eaten hot, or within a few minutes of cooking.

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian
• Derived: lenten
• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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