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Knightsbridge Bakery Malt Loaf
knightsbridge197 g
Composition
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Nicotinic Acid, Iron, Thiamin) , Water , Malted Barley Flour (4%) , Sultanas (6%) , Partially Inverted Sugar Syrup (Partially Inverted Sugar, E150c) , Barley Malt Extract (4%) , Yeast , Salt , Preservative: Potassium Sorbate .
Suitable for vegetarians Malt loaf
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 276 |
| Protein, g | 9.4 |
| Fat, g | 1.2 |
| Carbohydrate, g | 54.1 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
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Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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