Batman Cake
Composition
Madeira Cake contains: Sugar, Wheat Flour, Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Pasteurised Whole Egg, Humectant (Vegetable Glycerine), Pasteurised Egg White, Rapeseed Oil, Dried Skimmed Milk, Modified Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Glucose Syrup, Emulsifiers (Sodium Stearoyl-2-Lactylate, Calcium Stearoyl-2-Lactylate), Dried Egg White, Maize Starch, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Natural Colour (Carotenes), Citric Acid, Soft Icing (33%) contains: Sugar, Glucose Syrup, Palm Oil, Humectant (Vegetable Glycerine), Rapeseed Oil, Natural Colour (Lutein), Stabiliser (Tragacanth), Vanilla Flavour Frosting (6%) contains: Sugar, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Palm Kernel Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Glucose Syrup, Humectant (Vegetable Glycerine), Natural Flavouring, Preservative (Potassium Sorbate), Natural Colour (Carotenes), Plum & Raspberry Jam (5%) contains: Glucose - Fructose Syrup, Plums, Raspberries, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Natural Colour (Anthocyanins), Natural Flavouring, Edible Decoration (2%) contains: Sugar, Glucose Syrup, Palm Oil, Stabiliser (Xanthan Gum), Humectant (Vegetable Glycerine), Natural Colour (Vegetable Carbon), Emulsifier (Soya Lecithin), Plum & Raspberry Jam contains: Glucose - Fructose Syrup, Plums, Raspberries, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Natural Colour (Anthocyanins), Natural Flavouring
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 2.5 |
| Fat, g | 9.7 |
| Carbohydrate, g | 65.1 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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