Simply Delicious Hot Pudding Toffee Cake
Composition
Toffee Fudge Topping (35%) [Sugar, Margarine (Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Golden Syrup, Water, Glucose Syrup (contains SULPHITES), Natural Colour (Plain Caramel), Modified Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Natural Flavouring, Sodium Stearate] , Sugar , WHEAT Flour , Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)) , Pasteurised Whole EGG , Water , Humectant (Vegetable Glycerine) , Pasteurised EGG White , Rapeseed Oil , Skimmed MILK Powder , Natural Colour (Plain Caramel) , Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate) , Emulsifiers (Calcium Stearoyl-2-Lactylate, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids) , Natural Flavouring , Preservative (Potassium Sorbate) , Acidity Regulators (Citric Acid, Sodium Hydroxide) , Contains: Milk, Egg, Wheat Gluten, Sulphites .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 3.6 |
| Fat, g | 22 |
| Carbohydrate, g | 55.6 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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