Quorn Sausages 336G --
336 g
Composition
Mycoprotein (34%), Rehydrated Free Range Egg White, Rusk (Wheat Flour, Salt), Textured Wheat Protein (Wheat Flour, Gelling Agent: Sodium Alginate), Onion, Rapeseed Oil, Seasoning (Salt, Yeast, Herbs (Bay, Majoram, Rosemary, Sage, Ground Sage), Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Garlic Powder, Flavouring, Sunflower Oil, Herb Extract), Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate, Pea Fibre
Mycoprotein is a nutritious form of quality protein, naturally low in fat and high in protein and fibre. To discover lots of Quorn recipes and to explore the whole range simply visit www.quorn.co.uk Find us on Facebook, Twitter and Pinterest www.facebook.com/Quornfoods
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 177 |
| Protein, g | 10.2 |
| Fat, g | 7.8 |
| Carbohydrate, g | 13.4 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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