Quorn Garlic and Mushroom Escalopes Frozen

Composition

Mycoprotein (37%) , Garlic Mushroom Sauce [Water, Mushroom (7%), Full Fat Soft Cheese (Milk), Whipping Cream (Milk), Waxy Maize Starch, Garlic (0.4%), Salted Butter (Milk), Parsley, Salt, Chives, Concentrated Lemon Juice, Yeast Extract, White Pepper] , Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine) , Water , Sunflower Oil , Wheat Starch , Rehydrated Free Range Egg White , Milk Proteins , Salt , Natural Flavouring , Yeast , Firming Agents: Calcium Chloride, Calcium Acetate , Gelling Agent: Pectin .

Mycoprotein is a nutritious form of quality protein, naturally low in fat, and high in protein & fibre. To discover lots of Quorn recipes and to explore the whole range, simply visit www.quorn.co.uk Find us on Facebook, Twitter and Pinterest @Quornfoods www.facebook.com/Quornfoods

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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