Quorn Garlic and Mushroom Escalopes Frozen
Quorn240 g
Composition
Mycoprotein (37%) , Garlic Mushroom Sauce [Water, Mushroom (7%), Full Fat Soft Cheese (Milk), Whipping Cream (Milk), Waxy Maize Starch, Garlic (0.4%), Salted Butter (Milk), Parsley, Salt, Chives, Concentrated Lemon Juice, Yeast Extract, White Pepper] , Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine) , Water , Sunflower Oil , Wheat Starch , Rehydrated Free Range Egg White , Milk Proteins , Salt , Natural Flavouring , Yeast , Firming Agents: Calcium Chloride, Calcium Acetate , Gelling Agent: Pectin .
Mycoprotein is a nutritious form of quality protein, naturally low in fat, and high in protein & fibre. To discover lots of Quorn recipes and to explore the whole range, simply visit www.quorn.co.uk Find us on Facebook, Twitter and Pinterest @Quornfoods www.facebook.com/Quornfoods
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 243 |
| Protein, g | 10.5 |
| Fat, g | 12.5 |
| Carbohydrate, g | 20.5 |
A dash means the value is missing from the source — it is not a zero.
Allergens
- Contains: Gluten
- Contains: Milk
- Contains: Eggs
Declared by the manufacturer in supplier data. An allergen missing from this list was not declared — that is not the same as it being absent. Check the pack label.
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