Quorn Picnic Egg 180G

Composition

Mycoprotein (40%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamin), Free Range Whole Egg (11%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Water, Flavouring (contains Colour: Iron Oxide), Tapioca Starch, Mayonnaise (Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt), Onion, Salt, Dried Onion, Herbs (Thyme, Sage, Parsley), Gelling Agent: Pectin, Yeast, Pepper, Onion Powder, Dextrose, Spice Extract, Colour: Paprika Extract

Mycoprotein is a nutritious form of quality protein, naturally low in fat and high in protein & fibre. To discover recipes and to explore the whole Quorn range, simply visit www.quorn.co.uk

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian
• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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