Quorn Meat Free Toad in the Hole
quorn200 g
Composition
Batter (55%) [Water, Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Free Range Whole Egg & Egg White, Skimmed Milk Salt] , Quorn??? Sausage (42%) [Mycoprotein*, Rehydrated Free Range Egg White, Rusk (Wheat Flour, Salt), Textured Wheat Protein (Wheat Flour, Gelling Agent: Sodium Alginate), Onion, Rapeseed Oil, Seasoning (Salt, Yeast Extract, Herbs (Sage, Rosemary, Marjoram, Bay), Onion Powder, Potassium Chloride, Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Maltodextrin, Garlic Powder, Barley Malt Extract, Herb Extracts (Sage, Rosemary), Black Pepper Extract), Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Firming Agents: Calcium Chloride, Calcium Acetate: Tapioca Starch, Pea Fibre] , Rapeseed Oil , *14% of product .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 174 |
| Protein, g | 8.8 |
| Fat, g | 4.8 |
| Carbohydrate, g | 21.9 |
A dash means the value is missing from the source — it is not a zero.
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