Food Heaven Lemon Milk Free Cheesecake

Composition

Soya Based Non Dairy Soft Cheese Alternative 32.4% {Soya Bean Water Extract, Palm Oil, Rapeseed Oil, Emulsifier (Mono and Diglycerides of Fatty Acids), Stabiliser (Sodium Alginate), Salt} , Soya Milk 24.9% {Water, Hulled Soya Beans (5.6%), Emulsifying Salt (Tri-Calcium Phosphate), Maltodextrin, Flavouring, Stabiliser, (Gellan Gum)} , Sugar , Margarine {Vegetable Oil, Water, Salt, Emulsifier (E471), Colours (E160b, E100)}, , Flavouring , Gram Flour , Pounded Yam , Rice Flour , Lemon Juice from Concentrate , Natural Lemon Flavouring , Gelling Agent (Agar) , Stabiliser (Carob Gum) , Vanilla Flavouring (Colour E150) , Turmeric .

Freefrom food awards winner 2012. Free from lactose, cholesterol & gluten. Suitable for vegans. Vegetarian Society approved. Heaven in the making... Food Heaven desserts have been created from a desire to make delicious puddings accessible to people with special dietary requirements. Driven by a passion for good food and a heritage in vegetarian cookery, Jodi Anderson has developed these cheesecakes with you in mind... pure pleasure Jodi

Nutrition per 100 g/ml

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Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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