Duerrs Redcurrant Jelly
Duerrs227 g
Composition
Glucose Fructose Syrup , Redcurrant Juice , Sugar , Gelling Agent: Pectin , Acidity Regulators (Citric Acid, Sodium Citrate) , Prepared with 50g fruit per 100g , Total Sugar content 67g per 100g .
Delicious with lamb, game & poultry. Suitable for vegetarians & coeliacs. Redcurrant jelly
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | — |
| Fat, g | 0.3 |
| Carbohydrate, g | 66.9 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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