Maysan Extra Hot Curry Sauce

Composition

Composition unknown — our sources do not have it.

Cooking Instructions: Whisk 85g (3oz) of curry paste into 568ml (1 pint) of cold water, stirring constantly, bring to boil and serve. Ingredients: Wheat Flour, Non Hydrogenated Vegetable Oil, Curry Powder (Fenugreek, Turmeric, Coriander, Mustard, Cumin, Chillies, Fennel, Ginger, Black Pepper, Garlic), Flavour Enhancer Monosodium Glutamate, Salt, Sugar, Potato Powder (Dehydrated Potato, Antioxidant E223, Emulsifier E471, Stabiliser E450).

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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