Stobart Pork Pies
stobart480 g
Composition
Wheat Flour (with Calcium, Iron, Niacin, Thiamin) , Water , Pork (19%) , Lard , Pork Fat , Rusk (from Wheat Flour (with Calcium, Iron, Niacin, Thiamin)) , Salt , Potato Starch , Pork Gelatine , Gelling Agents (Carrageenan, Potassium Chloride) , Maltodextrin , Pepper , Emulsifier (Diphosphates) , Preservatives (Sodium Nitrite, Potassium Nitrate) , Antioxidants (Ascorbic Acid, Sodium Ascorbate) , Spice Extracts .
MASTER BUTCHERS SINCE 1867. CLASSIC RECIPE. The decision my father made in 1948 to make our own quality pies on-site in the family butcher's shop, rather than sending the pork out to a third party to be made into pies or sausages, opened a new chapter in our history as demand grew and grew for our pies, savouries and manufactured meat products. BRITISH RETAIL CONSORTIUM. HIGHER LEVEL ACCREDITATION.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 9.3 |
| Fat, g | 17.7 |
| Carbohydrate, g | 31.399999999999995 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
This feature is still in development.