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Dil-shad Wright and Mint Dipping Sauce
dil-shad260 g
Composition
Water , Rapeseed Oil , Yogurt (17%) (Cow's Milk) , Garlic Puree (Garlic, Acidity Regulator: Citric Acid) , Modified Maize Starch , Egg Yolk Powder (2%) (Hen Egg Yolk, Salt, Maltodextrin from Potato Starch, Tricalcium Phosphate) , Sugar , Frozen Mint Leaf (1.5%) , Concentrated Lemon Juice , Diced Jalapenos (Jalapeño Peppers, Salt, Acetic Acid) , Salt , Acidity Regulator: Lactic Acid , Onion Powder , Stabiliser: Xanthan Gum , Preservative: Potassium Sorbate .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 1.7 |
| Fat, g | 31.1 |
| Carbohydrate, g | 5.9 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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