In 1916, Thomas J Fudge, a dapper chap with a distinctive moustache, opened a bakery. A rather remarkable bakery in beautiful, bountiful Dorset. His buns were buttery. His bread was brilliant. His biscuits were the business. He was the one who taught the current owners great-great-grandfather, Percy, his trade. And over 90 years later, his family tree – are continuing his remarkable, edible work.
Oh-so-splendid herby straws for day-long picnics and gorgeous gorging.
A moreishly melty flaky bake for feeding your friends and delighting your neighbours. Devour with wine and a black and white film or scoff with sandwiches and several pints. Best served with much helpless laughter and lashings of love.
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