Cinnamon - 100g Pero Marquis de Sade

Composition

Composition unknown — our sources do not have it.

Cinnamon is a spice obtained from the inner bark of several trees from the genus. Cinnamon that is used in both sweet and savoury foods. This cinnamon is the delicious, subtle cinnamon flavour that perfectly accompanies fruit, baking, cream and chocolate. It is with these cinnamon quills you would use to make mulled wine or to spice up a milky drink of cocoa. True cinnamon quills don't need any preparation before being used. Use Whole: You may prefer to add a stick to custard or cream whilst it's warming, allowing the flavours to release and then sieving to remove any cinnamon pieces. Crumble or crush: Try sprinkling this cinnamon on to a fruit bake, or cake 5 minutes before it is removed from the oven. Ground: Grind the cinnamon into a powder, to add to bread recipes and other chosen recipes. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.