Bulgur Wheat (Pourgouri / Lapsi) - 100g
Jalpur100 g
Composition
Composition unknown — our sources do not have it.
Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. It is most common in European, Middle Eastern, and South Asian cuisine. The word bulgur is of Turkish origin. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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