Maranta Powder (Starch / Flour) - 50g
Jalpur50 g
Composition
Composition unknown — our sources do not have it.
Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding, pie fillings and gravies. Arrowroot starch is an advisable replacement for wheat flour and has twice the thickening power. Arrowroot is tasteless and becomes clear when cooked. Unlike cornstarch, it doesnÌ_å¢Ì_‰Û¡Ì´Ì_‰Û_å¢t have a chalky taste when undercooked. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
Related products
Other pack sizes
From the same brand
Compare
Compare with another product by composition and nutrition
This feature is still in development.