Kernals Natural Apricots

Composition

Composition unknown — our sources do not have it.

Hidden inside every apricot stone is a kernel. The opricot seed, deliliously nutritious as a ready to eat energy snack or scattered on salad. Apricot kernels are rich in mono and polyunsaturated fats and fibre and are widely eaten by the famously long -lived mountain people of Northern Pakistan. Certain apricot trees produce bitter apricot kernels which when consumed produce cyanide at levels which could prove toxic. Other trees produce sweet apricot kernels. Apricot kernels are the sweet apricot kernels meaning there is no risk of toxicity and you can eat up to 350 g a day. l Apricot kernels are a super ingredient in cakes and biscuits.<br><br>

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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