SpongeBob SquarePants Cake
Composition
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Palm Oil, Glucose Syrup, Glucose-Fructose Syrup, Raspberry Puree, Wheat Starch, Palm Kernel Oil, Humectant (Glycerine), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Maize Starch, Stabilisers (Xanthan Gum, Tragacanth), Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colours (Anthocyanins, Beetroot Red, Carotene, Riboflavin, Vegetable Carbon), Gelling Agent (Pectin), Flavouring, Whey Powder (Milk), Dried Egg White, Spirulina Concentrate, White Filling 8%, Raspberry Jam 6%
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 405 |
| Protein, g | 2.4 |
| Fat, g | 13.8 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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