Thorntons Toffee Cake

Composition

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Toffee Sauce [Sugar, Sweetened Condensed Milk (Whole Milk, Sugar), Double Cream (Milk), Butter (Milk), Glucose Syrup, Humectant (Sorbitol), Invert Sugar Syrup, Salt, Preservative (Potassium Sorbate)], Unsalted Butter (Milk), Pasteurised Egg, Rapeseed Oil, Water, Glucose Syrup , Fudge Cubes [Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Palm Oil, Butter (Milk), Dextrose, Humectant (Sorbitol), Salt, Flavouring, Palm Kernel Oil, Emulsifier (Soya Lecithin), Dried Egg White, Milk Protein], Humectant (Glycerol), Black Treacle , Maize Starch, Flavouring, Caramelised Sugar Syrup, Raising Agents (E450, Sodium Hydrogen Carbonate), Cocoa Butter, Emulsifiers (E471, E472e, E481, Soya Lecithin), Cocoa Mass, Dried Whole Milk , Preservative (Potassium Sorbate), Salt, Colours (Ammonia Caramel, Paprika), Milk Sugar, Dried Whey (Milk), Acidity Regulator (Citric Acid), Dried Egg White

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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