Compliment Cake
Composition
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Glucose Syrup, Palm Oil, Water, Glucose-Fructose Syrup, Humectant (Glycerine), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithin), Raspberry Puree, Maize Starch, Palm Kernel Oil, Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Preservative (Potassium Sorbate), Stabilisers (Xanthan, Tragacanth), Acidity Regulator (Citric Acid), Flavouring, Gelling Agent (Pectin), Dried Egg White, Colours (Anthocyanins, Beetroot Red, Riboflavin, Vegetable Carbon), Sweet Filling 5%, Raspberry Jam 3.5%
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 418 |
| Protein, g | 2.3 |
| Fat, g | 14 |
| Carbohydrate, g | 70.5 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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