Princess Celebration Cake

Composition

Sugar, Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Rapeseed Oil, Pasteurised Egg, Glucose Syrup, Water, Glucose-Fructose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Acacia Gum, Sorbitan Tri Stearate, Soya Lecithin, Sucrose Esters of Fatty Acids), Humectant (Glycerine), Raspberries, Palm Kernel Oil, Whey Solids (Milk), Maize Starch, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Bicarbonate), Acidity Regulator (Citric Acid), Stabilisers (Xanthan Gum, Tragacanth), Salt, Preservative (Potassium Sorbate), Invert Sugar Syrup, Flavouring, Gelling Agent (Pectin), Colours (Anthocyanins, Beetroot Red, Carotene, Iron Oxide, Riboflavin, Titanium Dioxide), Dried Egg Whites, Sweet Filling (12%), Raspberry Jam (3.5%)

H.V.O. free. Hand decorated. No artificial colours or flavours. Suitable for vegetarians. Princess Carriage Cake - Moist sponge cake filled with sweet filling and raspberry jam, covered with soft icing and edible decorations. Lightbody family bakers & confectioners since 1885 In 1885 John Lightbody established his first bakery in Hamilton to provide quality foods for the local community. True to his original vision the Lightbody family continue to produce quality bakery and confectionery products for everyone.

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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