Minnie Mouse Celebration Cake
Composition
Sugar , Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Rapeseed Oil , Pasteurised Egg , Glucose-Fructose Syrup , Glucose Syrup , Water , Palm Oil , Raspberry Puree , Humectant (Glycerine) , Palm Kernel Oil , Maize Starch , Colours (Anthocyanin, Beetroot Red, Carotene, Iron Oxide, Vegetable Carbon) , Raising Agents (Diphosphates, Sodium Bicarbonate) , Emulsifiers (Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithin) , Acidity Regulator (Citric Acid) , Stabilisers (Xanthan Gum, Tragacanth) , Preservative (Potassium Sorbate) , Salt , Gelling Agent (Pectin) , Flavouring , Dried Egg White , Sweet Filling 10% , Raspberry Jam 8% .
H.V.O. free. Hand decorated. No artificial colours or flavours. Suitable for vegetarians. Lightbody family bakers & confectioners since 1871 In 1871 Mr John Lightbody opened his first bakery in Hamilton, Scotland. True to his original vision the Lightbody family continue to produce quality bake goods and confectionary.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 396 |
| Protein, g | 2.2 |
| Fat, g | 12 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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