Jammie Celebration Cake
Composition
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose-Fructose Syrup, Pasteurised Egg, Rapeseed Oil, Raspberry Puree, Glucose Syrup, Water, Palm Oil, Humectant (Glycerine), Maize Starch, Raising Agents (Diphosphates, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Salt, Caramelised Sugar Syrup, Stabiliser (Tragacanth), Acidity Regulator (Citric Acid), Flavouring, Colours (Anthocyanin, Lutein, Vegetable Carbon), Dried Egg White, Raspberry Jam 15%
.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 390 |
| Protein, g | 2.4 |
| Fat, g | 10.8 |
| Carbohydrate, g | 70.3 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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