Thorntons Two-Layer Festive Chocolate Cake
thorntonsComposition
Sugar , Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Pasteurised Egg , Rapeseed Oil , Whipping Cream (Milk) , Cocoa Butter , Dried Whole Milk , Palm Oil , Humectants (Glycerol, Sorbitol) , Palm Kernel Oil , Glucose Syrup , Fat Reduced Cocoa Powder , Palm Stearin , Maize Starch , Cocoa Mass , Emulsifiers (E471, E472e, E481, Soya Lecithin) , Raising Agents (E450, Sodium Hydrogen Carbonate) , Butter (Milk) , Preservative (Potassium Sorbate) , Coconut Oil , Salt , Milk Fat , Flavouring , Acidity Regulator (Citric Acid) , Dried Egg White , Stabiliser (Invertase) .
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Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 459 |
| Protein, g | 4.2 |
| Fat, g | 25.1 |
| Carbohydrate, g | 53.8 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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