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Haggis Holla
hall's454 g
Composition
Pork Lungs (33%) , Oatmeal , Pork Fat , Pork Liver (11%) , Water , Pork Heart (1%) , Onions , Salt , Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate) , Spices (Nutmeg, White Pepper, Black Pepper Allspice, Cayenne, Cloves) .
The world's favourite. Haggis Great Scottish recipes since 1932
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 9.7 |
| Fat, g | 14.2 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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