Granelli Rum and Raisin Creamy Ice Cream
granelli1000 ml
Composition
Butter Milk (Partially Reconstituted) , Double Cream (12%) , Sugar , Rum & Raisin Sauce (8%) [Raisins (45%), Water, Sugar, Rum (3%), Gelling Agent: Pectin, Citric Acid] , Dextrose , Emulsifier: Mono & Diglycerides of Fatty Acids , Stabilisers: [Locust Bean Gum, Guar Gum] , Rum (0.3%) , Natural Flavourings , Colouring: Burnt Sugar .
When Louis Granelli arrived in Cheshire from Italy 1889 he brought with him his most valuable possession "A passion for excellence". Deliciously Italian in flavour and made with only the finest of ingredients, Granelli's mouthwatering recipes still reflect to this day a true passion for ice cream making.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 3.7 |
| Fat, g | 6.7 |
| Carbohydrate, g | — |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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