Gressingham 2 Duck Breasts In Plum Sauce

Composition

Skin on Roasted Duck Breast (65%) contains: Duck, Isolated Soy Protein, Salt, Glucose Syrup, Emulsifier: (E415 & E452), Pepper, Dark Soy Sauce (Sugar, Soybean Extract (contains Wheat) Water, Salt), Plum Sauce (35%) contains: Sugar, Water, Plums (20%), Rice Wine Vinegar, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour, Colour: Caramel), Thickener: Modified Maize Starch, Ginger Purée, Acidity Regulator: Citric Acid, Salt, Chilli Pepper

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian
• Derived: lenten
• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

Compare

This feature is still in development.