Gressingham Duck Legs in Orange Sauce 450g

Composition

Cooked Duck Legs with Added Water (49%) (Duck (87%), Water, Sugar and Cane Molasses, Red Wine Vinegar, Tomato Puree, Thickener: Modified Maize Starch, Concentrated Orange Juice (2%), Orange Liqueur (2%), Orange Zest (1%), Duck Stock [(Water, Duck Bones, Meat and Fat, Salt), Salt, Flavourings, Yeast Extract, Maltodextrin, Rice Starch], Sea Salt

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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