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Frank Coopers Oxford Vintage Marmalade
frank coopers454 g
Composition
Glucose-Fructose Syrup , Seville Oranges , Sugar , Concentrated Orange Juice , Caramelised Sugar , Acid: Citric Acid , Gelling Agent: Pectin , Acidity Regulator: Sodium Citrates , Prepared with 40g of Fruit per 100g , Total Sugar content: 63g per 100g .
A dark, seriously intense, coarse cut Seville orange marmalade, sure to appeal to the mature palate of the true marmalade connoisseur. COARSE CUT.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 253 |
| Protein, g | 0.6 |
| Fat, g | 0.2 |
| Carbohydrate, g | 62.2 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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