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Frank Coopers Fine Cut Oxford Marmalade 454G
454 g
Composition
Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Orange Oil, Prepared with 30g of Fruit per 100g, Total Sugar content: 63g per 100g
The full flavour of Seville oranges, made just a little sweeter. Our Fine Cut Oxford is a bright and zesty marmalade, appreciated by those who like a smoother spread.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 254 |
| Protein, g | 0.2 |
| Fat, g | — |
| Carbohydrate, g | 62.79999999999999 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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