Yeo Valley Organic Lemon Curd Yogurt

Composition

Organic Whole Milk Yogurt (84%), Organic Sugar, Organic Pasteurised Free Range Egg, Organic Double Cream (Milk), Organic Concentrated Lemon Juice (0.5%), Organic Unsalted Butter (Milk), Rice Starch, Organic Lemon Oil, Contains the following live cultures: Bifidobacterium, Lactobacillus Acidophilus, Streptococcus Thermophilus

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Dietary properties

• Derived: vegetarian
• Derived: gluten-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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