Kelloggs Nutrigrain Apple

Composition

Cereals (31%) (Wholewheat Flour {15%}, Oat Flour {9%}, Wheat Flour, Whole Grain Barley {1.5%}) , Dextrose , Fructose , Sugar , Humectant (Glycerol) , Glucose-Fructose Syrup , Vegetable Oils (Palm, Rapeseed) , Apple Puree from Concentrate (6%) , Maltodextrin , Glucose Syrup , Modified Starch , Stabilisers (Sodium Alginate, Methyl Cellulose, Xanthan Gum) , Calcium Carbonate , Skimmed Milk Powder , Natural Flavouring , Salt , Acidity Regulators (Malic Acid, Citric Acid) , Raising Agent (Potassium Hydrogen Carbonate) , Emulsifier (Sunflower Lecithin) , Firming Agent (E341i) , Stabiliser (E452i) , Cinnamon , Niacin , Iron , Vitamin B6 , Riboflavin (B2) , Thiamin (B1) , Folic Acid , Vitamin B12 .

Wholegrain barley topping. Made from wheat, wholegrain oats & barley. Source of fibre. Source of 6 B-vitamins, calcium & iron. No artificial colours, flavours or preservatives. Suitable for vegetarians. A soft golden baked crust made with wheat, wholegrain oats, barley and an apple filling. Providing the nutrition of breakfast cereal, Kellog's Nutri-Grain can be enjoyed as part of a balanced 'breakfast to go'. Available in a range of fruity fillings... Strawberry, Apple, Blueberry, and Blackberry & Apple. Look out for delicious Kellogg's Nutri-Grain Elevenses Bakes! By appointment to HM The Queen Purveyors of Cereals Kellogg Marketing and Sales Company (UK) Limited For more information see www.kelloggs.co.uk www.kelloggs.ie

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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