Kelloggs Nutrigrain Blueberry

Composition

Cereals (31%) (Whole Wheat Flour {15%}, Oat Flour {9%}, Wheat Flour, Whole Grain Barley {1.5%}), Dextrose, Fructose, Sugar, Humectant (Glycerol), Glucose-Fructose Syrup, Vegetable Oils (Palm, Rapeseed), Blueberry Puree from Concentrate (4.5%), Maltodextrin, Glucose Syrup, Modified Starch, Stabilisers (Sodium Alginate, Methyl Cellulose, Xanthan Gum), Calcium Carbonate, Skimmed Milk Powder, Colour (Anthocyanins), Salt, Natural Flavouring, Raising Agent (Potassium Hydrogen Carbonate), Emulsifier (Sunflower Lecithin), Firming Agent (Calcium Phosphate), Acidity Regulators (Citric Acid, Malic Acid), Niacin, Iron, Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid, Vitamin B12

Made from wheat & wholegrain oats. Source of fibre. Source of 6 B-vitamins, calcium & iron. No artificial colours, flavourings or preservatives. Suitable for vegetarians. A soft golden baked crust made with wheat, wholegrain oats and a blueberry filling. Made with the nutrition of breakfast cereal, Kellogg's Nutri-Grain can be enjoyed as part of a balanced 'breakfast to go' on those busy mornings. Available in a range of fruity fillings... Strawberry, Apple, Blueberry, and Blackberry & Apple. Look out also for delicious Kellogg's Nutri-Grain Elevenses Bakes! By appointment to HM The Queen Purveyors of Cereals Kellogg Marketing and Sales Company (UK) Limited For more information see www.kelloggs.co.uk www.kellogs.ie

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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