Kelloggs Rice Krispies
kelloggs510 g
Composition
Rice , Sugar , Salt , Barley Malt Flavouring , Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12 .
Vitamin D. Contains folic acid. Suitable for vegetarians. Kosher - MK. Halal - HFA approved. Toasted rice cereal Did you know your yummy Kellogg's Rice Krispies start as single grains of rice in a farmer's field - in areas called wetlands? Then it takes just a few simple, magical steps (and maybe a little help from mum!) to get to your bowl. Follow your Rice Krispies on their journey... Simple Steps From grains to snap crackle & pop... yummy! Step 1. Start with single grains of milled rice Step 2. Carefully cook to our recipe Step 3. Toast in very big ovens Step 4. 'Puff' into rice krispies By Appointment to HM The Queen Purveyors of Cereals Kellogg Marketing and Sales Company (UK) Limited
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 6 |
| Fat, g | 1 |
| Carbohydrate, g | 87 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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