fridge.menu product directory
PHOTO No photo yet

Special K Chocolate Moments Cookies

kelloggs

25 g

Barcode
5050083767265
Manufacturer
Kellogg Marketing and Sales Company (UK) Limited, Manchester, M16 0PU.

Composition

Wheat Flour, Chocolate Flavoured Filling (33%) (Fructose, Humectant {Glycerol}, Chocolate {6%} {Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier [Soy Lecithin]}, Dextrose, Glucose Syrup, Modified Starch, Fat Reduced Cocoa Powder, Stabiliser {E460, E466}, Emulsifier {Soy Lecithin}, Flavouring), Sugar, Vegetable Oils (Sunflower, Palm Kernel, Palm, Coconut) in varying proportions, Maltodextrin, Modified Starch, Skimmed Milk Powder, Milk Whey Powder, Invert Sugar Syrup, Emulsifiers (Soy Lecithin, E472e), Raising Agents (E500, E450, E341), Salt, Calcium Carbonate, Flavouring

2 biscuits for 98 calories. Suitable for vegetarians. Chocolate flavoured filling in a biscuit topped with a vanilla flavour drizzle. Biscuits are the perfect accompaniment to a tea or coffee break, but it can be hard to stop at just one or two. New Special K Biscuit Moments are delicious baked, crispy biscuits with a soft fruit or New soft chocolate filling and topped with vanilla drizzle. At 99 calories per pack of 2 biscuits, now you can say yes to biscuits ...even the chocolate ones! Kellogg's Special K Biscuits Moments Blueberry Kellogg's Special K Biscuits Moments Strawberry Kellogg's Special K Biscuits Moments Chocolate By Appointment to HM The Queen Purveyors of Cereals Kellogg Marketing and Sales Company (UK) Limited

Nutrition per 100 g/ml

Nutrition per 100 grams or millilitres
ValueAmount
Energy, kcal
Protein, g5.2
Fat, g9
Carbohydrate, g72

A dash means the value is missing from the source — it is not a zero.

What to cook with it

Recipes using this product are coming here.

Dietary properties

  • Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

Compare

Compare with another product by composition and nutrition

This feature is still in development.