Hartleys Apricot Economy
Hartley's340 g
Composition
Sugar , Apricots , Concentrated Lemon Juice , Gelling Agent (Pectin) , Acidity Regulator (Citric Acid) , Prepared with 55g of Fruit per 100g , Total Sugar content 61g per 100g .
Made using whole fruits, specially selected for their superior quality. Apricot extra jam.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 0.5 |
| Fat, g | 0.1 |
| Carbohydrate, g | 59.4 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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