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Potato Cakes
Composition
Partially Reconstituted Potato Flakes (72%) , Wheat Flour , Rapeseed Oil , Salt , Preservative (Potassium Sorbate) .
Ideal toasted or served with a cooked breakfast. No artificial colours, flavours or hydrogenated fat. Suitable for vegetarians. Potato cakes
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 218 |
| Protein, g | 5 |
| Fat, g | 2.2 |
| Carbohydrate, g | 42.7 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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