Asda Extra Special Highland Single Malt Scotch Whisky

Composition

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Rich, full and bursting with sherried fruit with creamy oak, a hint of peat and a delicious sweetness... the finish is long and flavoursome with a lingering spiciness Expertly distilled with pure highland spring water and barley, then matured in American or Spanish oak casks originally used for Bourbon or Sherry to achieve its unique fruity flavour 'A fine example of classic highland malt, sitting between the smoky, peaty aromas of Islay malts and the sweetness of soft speyside malts.' Every precious drop of this Golden Single Malt Whisky is created in our Distillery in the brooding wilderness of Scotland's Highlands. Like the mountains themselves, little has changed over the centuries. We still use water, filtered through peat to granite below before bubbling up as pure crystal spring water - soft, slightly acidic and perfect for whisky making. We then distil this Single Malt in time-honoured fashion before gently air dying with a hint of peat smoke to impart a light smoky flavour. Finally, this Classic Highland Malt is matured in oak casks previously used for Bourbon or Sherry to impart a richly rewarding fruity complexity. The Result? A full bodied whisky with subtle floral notes, hints of oak and a delectable spicy sweetness. Distilled in the Highlands Region. Selected By J. Glass

Nutrition per 100 g/ml

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