ASDA Extra Special Hand Finished Chocolate Fudge Cake

Composition

Sugar , Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Rapeseed Oil , Pasteurised Free Range Whole Egg , Unsalted Butter (from Milk) , Fat Reduced Cocoa Powder , Humectant (Vegetable Glycerol) , Pasteurised Free Range Egg White , Water , Belgian Dark Chocolate (1.9%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring] , Belgian Dark Chocolate Curls [Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (from Milk), Emulsifier (Soya Lecithins), Flavouring] , Golden Syrup , Dark Chocolate Compound Drizzle [Sugar, Vegetable Oils and Fats [Palm Oil], Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring] , Milk Chocolate (0.6%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder (from Milk), Milk Fat, Vegetable Oils and Fats [Palm, Illipe, Sal, Kokum Gurni, Mango Kernel, Shea], Emulsifier (Soya Lecithins)] , Raising Agents (Sodium Carbonates, Diphosphates) , Cocoa Mass , Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids) , Preservative (Potassium Sorbate) , Skimmed Milk Powder , Vanilla Flavour , Salt , Colour (Caramel Syrup) , Flavouring , Chocolate Buttercream (35%) .

No artificial colours, flavours or hydrogenated fat. Suitable for vegetarians. 'Indulgent sponge layered and crowned with a chocolate buttercream, hand-finished with a dark chocolate flavoured drizzle and Belgian dark chocolate curls' Truly Extra Special We have formed a unique partnership with the world-famous Leiths School of Food and Wine to create this Extra Special collection.

Nutrition per 100 g/ml

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Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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