Tesco Lemon Sponge
Composition
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Lemon Buttercream (19%), Lemon Curd (13%), Pasteurised Whole Egg, Water, Rapeseed Oil, Pasteurised Egg White, Humectant (Glycerol), Milk Proteins, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Cornflour, Palm Oil, Lemon Buttercream contains: Sugar, Unsalted Butter (Milk), Glucose Syrup, Invert Sugar Syrup, Water, Lemon Oil, Maize Starch, Preservative (Potassium Sorbate), Dried Egg White, Lemon Curd contains: Sugar Syrup, Glucose Syrup, Palm Oil, Wheat Starch, Dried Egg, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Preservative (Potassium Sorbate), Lemon Oil, Colours (Beta-Carotene, Curcumin)
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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