ASDA Gluten Free Chocolate Chip Cookies biscuits

Composition

Gluten Free Oat Flour , Vegetable Margarine [Palm Oil, Rapeseed Oil, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acids, Citric Acid)] , Sugar , Tapioca Starch , Gluten Free Oatflakes , Plain Chocolate Chips (6.9%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring] , Milk Chocolate Chips (6.9%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavouring] , Partially Inverted Sugar Syrup , Raising Agent (Sodium Bicarbonate) , Flavouring .

Packed with milk and dark choc chunks. Free from gluten and wheat. No artificial colours or flavours. Suitable for vegetarians and coeliacs. Chosen by You We believe customers are the best judges of the quality of our food. That's why every 'Chosen by you' product has been tried and tested by you. It's only when our products meet your high standards that we put them in our 'Chosen by you' range. Source: Cambridge Market Research 2013

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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