ASDA Gluten Free Chocolate Muffins cakes
asda75 g
Composition
WHOLE EGG , Sugar , Chocolate Chips (15%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA LECITHINS), Flavouring] , Potato Starch , Rapeseed Oil , Humectant (Glycerol) , Cocoa Powder (3.5%) , Modified Potato Starch , Invert Sugar Syrup , Palm Oil , Whey Powder (FROM MILK) , Raising Agents (Diphosphates, Sodium Bicarbonate) , Emulsifiers (Sodium Stearoyl 2-Lactylate, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids) , Preservative (Potassium Sorbate) , Flavouring , Thickener (Xanthan Gum) , Dried Glucose Syrup , SKIMMED MILK POWDER , For allergens see capitalised ingredients , MAY ALSO CONTAIN TRACES OF NUTS .
Free from gluten. No artificial colours, flavours or hydrogenated fat. Suitable for vegetarians and coeliacs.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 403 |
| Protein, g | 4.3 |
| Fat, g | 19.5 |
| Carbohydrate, g | 51.2 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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