Sushi Selection
Composition
Prawn Nigiri (28%) [Sushi Rice [Water, Rice, Sugar, Rice Vinegar, Salt, Rice Wine], Ebi Prawn (15%) [Ebi Prawn (Penaeus Vannamei) (SHELLFISH) (99%), Salt]] , Smoked Salmon Nigiri (17%) [Sushi Rice [Water, Rice, Sugar, Rice Vinegar, Salt, Rice Wine], Smoked Salmon (29%) [Salmon (Salmo Salar) (FISH) (96%), Salt, Demerara Sugar]] , Seafood Sticks, Rocket and Cucumber California Roll (17%) [Sushi Rice [Water, Rice, Sugar, Rice Vinegar, Salt, Rice Wine], Surimi Chunks (18%) [Textured White Fish Protein (40%) [Pollock (Theragra Chalcogramma) (FISH), Pacific Whiting (Merluccius Productus) (FISH), Hoki (Macruronus Megellanicus) (FISH), Sugar], Water, WHEAT STARCH (contains Gluten), EGG WHITE POWDER, Rapeseed Oil, Sugar, Salt, Flavouring, Colour (Lycopene)], TOASTED SESAME SEEDS, Mayonnaise [Water, Rapeseed Oil, PASTEURISED EGG YOLK, Cornflour, Spirit Vinegar, Sugar, Dijon Mustard [Water, MUSTARD SEEDS, Spirit Vinegar, Salt], White Wine Vinegar], Cucumber (5.0%), Rocket, Nori Seaweed]] , King Prawn and Rocket Futomaki Roll (15%) [Sushi Rice [Water, Rice, Sugar, Rice Vinegar, Salt, Rice Wine], King Prawn (24%) [King Prawn (Penaeus Vannamei) (SHELLFISH) (88%), Water, Salt], Mayonnaise [Water, Rapeseed Oil, PASTEURISED EGG YOLK, Cornflour, Spirit Vinegar, Sugar, Dijon Mustard [Water, MUSTARD SEEDS, Spirit Vinegar, Salt], White Wine Vinegar], Rocket, Nori Seaweed] , Sweet Chilli Prawn Hosomaki Roll (12%) [Sushi Rice [Water, Rice, Sugar, Rice Vinegar, Salt, Rice Wine], Cooked Prawns (14%) [Prawns (Pandalus Borealis) (SHELLFISH) (88%), Water, Salt], Sweet Chilli Sauce (3.0%) [Sugar, Water, White Wine Vinegar, Spirit Vinegar, Maize Starch, Red Chilli, Garlic Purée, Salt, Dried Garlic, Ginger Purée, Dried Red Peppers], Mayonnaise [Water, Rapeseed Oil, PASTEURISED EGG YOLK, Cornflour, Spirit Vinegar, Sugar, Dijon Mustard [Water, MUSTARD SEEDS, Spirit Vinegar, Salt], White Wine Vinegar], Nori Seaweed, Coriander] , Smoked Salmon Hosomaki Roll (6.0%) [Sushi Rice [Water, Rice, Sugar, Rice Vinegar, Salt, Rice Wine], Smoked Salmon (16%) [Salmon (Salmon Salar) (FISH) (94%), Salt, Demerara Sugar], Nori Seaweed] , Soy Sauce (2.0%) [Water, SOYA BEANS, WHEAT (contains Gluten), Salt, Alcohol] , Pickled Ginger (2.0%) [Ginger, Starch Syrup [Tapioca Starch, Water], Water, Sugar Cane Vinegar, Salt] , Wasabi [Japanese Horseradish, Horseradish] , See capitalised ingredients for allergens .
No artificial colours, flavours or hydrogenated fat. Seafood sticks, rocket and cucumber California roll, king prawn and rocket futomaki roll, prawn nigiri, smoked salmon nigiri, sweet chilli prawn hosomaki rolls, smoked salmon hosomaki roll, with pickled ginger, wasabi and soy sauce
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 159 |
| Protein, g | 5.9 |
| Fat, g | 2 |
| Carbohydrate, g | 28.5 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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