Professor Cornelius Ampleforth Christmas Mulled Wine Cup Liqueurs

Composition

Composition unknown — our sources do not have it.

"50cl / 25.8% - There's only one thing that Professor Cornelius Ampleforth loves more than concocting crazily delicious drinks or genetically modifying turnips to have emotions, and that's Christmas. This year, he's combined two of those by giving the turnips Santa hats creating the Christmas Mulled Cup. We all know that making the perfect Mulled Wine for your guests is fraught with problems - frankly, it's a Christmas minefield. Knackered or unbalanced spices, suspect citrus notes and the inevitability that you'll serve your most discerning guest the glass with the big clump of nutmeg you couldn't filter out. Gah. The problem is, it's the ultimate festive tipple so we have to give it a go, don't we? If only there was a full-proof (fool-proof?), delicious solution... But wait, what was that about a Christmas Mulled Cup again? Produced with an expertly blended mix of VSOP Cognac, Fine Vintage Port and tinctures made from fantastic festive spices, along with cold-distilled orange and lemon peels and a surfeit of cold-distilled fresh root ginger, you say? Why, that sounds like the perfect solution for all my carolers, bell-ringers and magical gift-givers. Professor Cornelius Ampleforth's mulled wine recipe: 1 bottle of good, fruity Red Wine 50ml of Christmas Mulled Cup (or more, to taste) 65g granulated sugar Heat, and serve. Merry Christmas..."

Nutrition per 100 g/ml

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